The Cité Internationale de la Gastronomie et du Vin (International City of Gastronomy and Wine) has 1,750 square metres of exhibition space providing the keys to understanding the “French gastronomic meal” which, in 2010, was added to the List of Intangible Cultural Heritage of Humanity
Some good reasons to come to the Cité Internationale de la Gastronomie et du Vin is to discover gastronomic meals of the French with real culinary or tasting workshops.
To do gourmet shopping in the dedicated boutiques at the Gastronomic Village.
Tasting one of the 250 wines is offered to you by the Cave de la Cité from among 3,000 bottled references.
A dinner with food and wine prepared by Eric Pras, the only 3-star Michelin chef in the Burgundy-Franche-Comté region.
The adorabl Sainte-Croix de Jérusalem chapel built in 1459.
An exhibition in the Grande Chapelle is available.
The chapel
